Chicken, Ham & Leek Pie Best Recipes UK

Buy Turkey & Ham Pie Online Eric Lyons

Melt a knob of butter in a large pan and gently fry the onion until soft. Add the carrots and leek and cook for about 5 minutes until the carrots start to soften. Pour in the cream and stock and simmer until the sauce starts to thicken. Step 5: Next add the turkey, ham and thyme and season to taste, then remove the pan from the heat.

Turkey, Ham & Leek Pie Great British Food Awards

To make the pastry, tip the flour into a food processor with the sage and 1 tsp salt. Add the butter and suet, and whizz to fine crumbs. With the motor running, slowly pour in 150ml cold water until the pastry just comes together.

Turkey and Ham Pie from Lucy Loves

Dot the turkey in butter and season. Cover the whole tin in baking paper and then very tightly in foil. Place in the oven for 1 hour and 30minutes, remove foil and cook for a further 30 minutes.

Leftover Turkey and Ham Pie Yorkshire Food Recipes

Pour the filling into a ceramic pie dish about 16 x 24cm. Roll out the pastry to about 1cm thick to make a lid for the pie and cut extra strips to line the rim of the dish.

Turkey & Ham Pie A Tasty Way With Leftovers Best Ever Christmas

Pre-heat the oven to 180c. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Season and stir gently to mix then pop into individual pie dishes.

Fisherman’s Pie James Martin Chef

Gradually whisk in the stock and cream, stirring well to avoid any lumps. Bring the mixture to a boil, then lower the heat and simmer for about 10 minutes, stirring occasionally, until thickened. Stir in the mustard, salt, pepper, turkey, ham, and parsley. Taste and adjust the seasoning if needed.

Turkey and Ham Pie from Lucy Loves

Leftover turkey and ham pie by Paul Hollywood. Main course. Turkey, stuffing and cranberry Chelsea buns. by James Martin. Main course. Leftover turkey pasta with bacon, peas and cream

Turkey and Ham Pie Tales From The Kitchen Shed

James Martin's Turkey and Ham Pie is a delightful dish that embodies the essence of comfort food, making it a perfect choice for utilizing leftover turkey and ham. This recipe, which serves 6-8 people, is not only a crowd-pleaser but also a versatile option for cold days, offering a warm and hearty experience with every bite..

Ham and Leek Pies Recipe How to Make It Taste of Home

Cooking instructions. Melt the butter in a large pan over a medium heat, add the leeks and cook for 3-4 minutes until softened. Remove the leeks to a plate and set aside. Return the pan to the heat and add the mushrooms and ham. Cook for about 5 minutes or until the mushrooms are tender. Sprinkle in the flour and stir over the heat for a few.

Pin on Christmas

Set the oven temperature to 200°C (or 180°C if using a fan oven). Roll out the pastry sheet to fit the serving dish, if necessary. Apply an egg wash to the edge of the pie dish, then place the pastry on top and firmly press down to compress. Remove any extra pastry, if required.

Chicken, Ham & Leek Pie Best Recipes UK

James Martin Turkey and Ham Pie is a hearty and comforting dish, perfect for making the most of holiday leftovers or creating a cozy meal at any time. This savory pie combines tender turkey and succulent ham, enveloped in a flaky, golden crust. It's an ideal centerpiece for a family gathering or a satisfying meal that promises to please.

Ham, eggs and chips James Martin Chef

Cut the mushrooms, ham and turkey into equal bite sized pieces. Heat the oil in the frying pan over a medium heat and add the mushrooms. Cook for about 5 minutes until the mushrooms are softened. Set the mushrooms aside, while you prepare the sauce. In the same pan, add the butter until melted.

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Instructions. Melt butter in a large pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Then, set them aside. Cook mushrooms and ham in the same pan for about 5 minutes until mushrooms are soft. Add flour and stir to remove lumps, then pour in the stock. Bring to a boil and add crème fraîche.

Turkey and Ham Pie Recipe Bosch Home UK

Method. Preheat the oven to 180C/360F/Gas 4. In a saucepan large enough to hold all the meat, melt the butter and add the chopped onion. Season with salt and freshly ground black pepper and cook.

Chicken, leek and ham pie • Lou's Kitchen Corner

Method. For the pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips. Gradually add enough cold water to form a dough (about 150-180ml/5-6fl oz).

Buy Turkey & Ham Pie Online Eric Lyons Solihull British Online Butcher

Curry Paste: 4 tablespoons, tikka masala or korma preferred. Tomatoes: 1 can (400g) of chopped tomatoes or 4 fresh tomatoes, chopped. Coconut Milk: 1 can (400ml) or 200ml coconut cream mixed with 200ml water. Yogurt, cream, or milk can be used as alternatives. Stock: 300ml chicken or vegetable stock, or water.